Applications in Biopharma,Food..
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Amino acid
analysis (AAA) is a critical tool across
multiple scientific sectors, including
recombinant protein characterization,
nutritional assessment of food products,
and animal feed quality control. Whether
amino acids exist in a free state or are
bound in complex linear chains within
peptides and proteins, precise
quantification is essential.
»
Complete Amino Acid Profile
» Amino
Acid Profile (Liquid Hydrolysis )
»
Profile Without Tryptophan
»
Specialized Sulfur & Essential Profiles
» Standard Protein Hydrolysate
We provide detailed information regarding the relative amino acid composition and free amino acids. The amino acid analysis procedure includes hydrolysis, separation, detection, and quantification.
Our laboratory
quantifies the full spectrum of natural
amino acids, including:
Acidic : Aspartic acid, Glutamic acid, Asparagine, Glutamine.
Basic : Lysine, Histidine, Arginine.
Aliphatic/Non-polar : Alanine, Glycine, Valine, Leucine, Isoleucine, Proline.
Sulfur-containing : Cysteine, Cystine, Methionine.
Aromatic/Hydroxyl : Threonine, Serine, Tyrosine, Phenylalanine, Tryptophan
Analysis of amino acids is performed with HPLC UV & Fluorescence detector and FPLC/LPLC System by using classical ion-exchange liquid chromatography with post-column Ninhydrin derivatization and photometric detection.
Note :
Our custom analysis will
provide valid solutions and guarantee a
high-quality report for your research.
Kindly share the technical details of
work for quotation and lead time.
WhatApp:
+ 91-9891179928|
E.mail:
info@allelelifesciences.com